Media & Press

Knip in the News

165,000 L fermentor, knip's scale up

Aquafeed.com: “Knip Scales Production to 165,000-Liter Fermentation Vessels”

Direct quotes from CEO Caitlin Wege on scaling JUV production from 60,000 to 165,000-liter vessels via a contract manufacturing partnership.

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Aquafeed.com: “Beyond Protein: Unlocking the Power of Functional Fermentation for Aquaculture”

CSO Guillaume Salze on Knip’s functional (not protein-replacement) positioning and expansion plans into Latin America, from AQUAEXPO 2025.

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Caitlin Wege, CEO of Knip, visiting a farm run by Blue Ocean Mariculture in Hawaii

The Fish Site: “The microbial functional feed that’s proving its worth”

A Q&A with CEO Caitlin Wege on Knip’s fermentation platform, JUV’s performance data, and the company’s path to scale.

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