From salmon farms in Canada to shrimp ponds in Ecuador, recent losses show how quickly things can unravel when climate, management, and disease collide. Resilience in aquaculture isn’t about one fix. It’s about connecting the dots: better monitoring, stronger genetics, smarter nutrition, and proactive farm management.

In modern shrimp and fish aquaculture, production efficiency remains a critical challenge. Despite advances, farms continue to experience losses beyond visible mortality, including decreased feed intake, suboptimal feed conversion, and uneven growth rates.